• Seated: 2000
  • Standing: 2000
Join us in rural, but historic, downtown Converse, IN for true farm-to-table offerings. Our pork is raised just a few miles from the BBQ on pasture, processed less than an hour away and smoked in-house daily over locally sourced hickory wood.

Location

101 N Jefferson St, Converse, IN, US

Hours

Monday -
Tuesday -
Wednesday -
Thursday -
Friday -
Saturday -
Sunday -

Space

About Events with Jefferson St. BBQ

Tim, of Green River Greenhouse, has teamed up with Lindsay to offer organic, locally grown romaine lettuce to Jefferson Street BBQ. All of our salads are made with this lettuce! All of our bread products are made at Cornerstone Bread Company, out of Indianapolis, which is an Indiana Artisans member and owned and operated by baker Cindy Helmling. Indiana Pickle Company, based in Indy, is a new addition to our plate, featuring pickles made with Indiana beer and spirits. You can also pick up a jar in our retail area. Broad Ripple Chip Co. features all-natural, handmade artisan chips that are made from Russet Potatoes, which result in slightly darker chips that are richer in flavor. These lightly-seasoned chips are super crunchy and have more true potato flavor than factory-made chips, which use bland white potatoes. We expect you will love them – we do! We also offer these wonderful chips in our retail area. We have sourced these fine products from our home state: Sun King Brewery beer, Three Floyds Brewing Co. beer, Hotel Tango Victor Vodka, 18 Vodka, Oliver Winery Wines, Hoosier Healthy Oil, Batch No. 2 Condiments. Combine all the pieces and you get a story about a farm-to-fork BBQ connection that two farmers and a businesswoman made happen on their own.

More Details

Amenities

  • Handicap Accessible
  • Outdoor Space
  • Street Parking
  • WiFi

Look & Feel

  • Classic

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Jefferson St. BBQ

Converse, IN, US
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