Blue Ribbon Sushi is the creation of Master Sushi Chef, Toshi Ueki, in collaboration with Chefs Eric and Bruce Bromberg and the Blue Ribbon team. Blue Ribbon Sushi embodies Toshi-San's spirit of individuality by offering a truly authentic dining experience. Inspired by their surroundings, Blue Ribbon's restaurants are modern neighborhood restaurants with no boundaries.

Blue Ribbon Sushi in Kenmore Square now offers private and semi-private dining experiences for your group, served family style in a festive atmosphere. Our Prix Fixe Event Menu can be tailored to your particular needs and features a wide range of traditional Japanese cuisine, including both nigiri, sashimi, and chef-crafted maki rolls, all made with a selection of fresh fish flown in daily from the Sea of Japan, the Pacific Ocean, and local New England Waters, AND cooked Japanese specialties from our kitchen. Our curated beverage list features a variety of sake selections, Japanese micro-brews, wines from California and Europe, and an assortment of imaginative house cocktails. We look forward to hosting your event!