• Restaurant
  • Event Space
  • Unique

Established in 1991, JoJo is the first restaurant opened by world renowned chef Jean-Georges. It is one the restaurants he holds closest to his heart and even bears the childhood nickname given to him by his mother. Recently renovated, the venue still maintains its cozy atmosphere and more casual dining experience, while introducing a modern and fresh design. JoJo is the perfect neighborhood spot to enjoy a farm-to-table menu, featuring mostly organic and locally-sourced ingredients.

Location

160 East 64th Street, New York, NY, US

Hours

Monday -
Tuesday -
Wednesday -
Thursday -
Friday -
Saturday -
Sunday -

Space

Upstairs Front Room

  • Seated: 28
  • Standing: 30
JoJo offers a relaxed yet elegant dining experience in a quaint turn-of-the-century townhouse setting on the Upper East Side. JoJo’s upstairs front room, offering sunlit views of 64th Street, can accommodate parties starting at 10 guests and up to 28 guests for lunch/brunch or dinner.

Upstairs Back Room

  • Seated: 20
  • Standing: 20
JoJo offers a relaxed yet elegant dining experience in a quaint turn-of-the-century townhouse setting on the Upper East Side. JoJo’s upstairs back room, which provides a cozy parlor ambiance can seat up to 20 guests.

More Details

Amenities

  • Coat Check
  • Full Bar
  • Outdoor Space
  • Patio
  • Private Space

Look & Feel

  • Classy
  • Corporate
  • Chic
  • Fine Dining

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JoJo

New York, NY, US
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