Chef Richard Sandoval presents a modern upscale approach on classic Mexican fare that transports your senses to Mexico. The concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smokey mezcal and tequila-centric menus. From our private dining room, lush outdoor patio, expansive dining room, or lounge dLeña offers a diverse space that can be customized to meet your every need. We can accommodate groups of 10-200 and are located in Washington, DC’s Mount Vernon Triangle neighborhood near the Convention Center.