Quality Italian
- Restaurant
- Seated: 15
- Standing: 350
Quality Italian is a modern interpretation of the Italian-American Steakhouse. Overseen by Executive Chef Nick Gaube, the kitchen riffs playfully off of classic steakhouse fare creating a variety of modern interpretations with Italian accents. The 200 seat restaurant, owned and operated by Quality Branded Restaurants, was designed by AvroKO and references the Butcher's Guilds of Italy, responsible for the quality control and production of the finest cuts of meat.
Location
57 West 57th Street, New York, NY, US
Hours
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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Space
Standing Room Bar
- Standing: 40
a beautifully appointed bar on the ground level of the restaurant with garage doors that open in the warmer months. This space is perfect for a cocktail reception for up to 40 guests.
57 Room
- Seated: 32
- Standing: 40
This 32 Seat dining room is outfitted in reclaimed Italian newsprint dyed a rich burgundy for a warm, intimate dining experience. The dining room's main wall boasts a unique leather installation and the entire room centers around the iconic 57 window through which guests can overlook bustling 57th street
Trophy Room
- Seated: 64
- Standing: 75
Embossed leather walls flank a faux fireplace outlined in antique placards sourced from butcher's guilds throughout Italy, in this 60-seat corner dining room with 2 walls of windows. With the charm and rustic feel of a lodge, this dining room can be adjoined to the 57 room for more events options. Exclusive access to this room is offered via our working butler's pantry, offering a private entry for your guests.
