Long considered one of the best restaurants in Atlanta, CHOPS LOBSTER BAR is recognized as one of the country’s finest steakhouses. Owned and operated by nationally acclaimed restaurateur I. Pano Karatassos and designed by internationally renowned architect, Patrick Kuleto, this “Tiffany of Steakhouses” makes a bold, powerful dining statement.Exquisite Seafood is flown in fresh daily and the best USDA Prime Aged Beef is served in the speakeasy style, dark wood dining room. Our lively bar is the perfect place to enjoy a pre-dinner cocktail or glass of wine from Chops’ extensive list. Executive Chef Ryan Delesandro creates Chop’s acclaimed cuisine daily, taking seasonal shipments into consideration. Whether dining for business or pleasure, Chops will make a lasting impression.The Board Room is located on the first floor, in the Lobster Bar, with dark wood accents that compliment the upstairs interior, and can accommodate 18 people for a sit down dinner