With an emphasis on local, organic sourcing and simple straightforward presentations, Urban Farmer redefines the modern Portland steakhouse. The ambiance is at once a tribute to the quaintness of a restored farmhouse and the aesthetic audacity of mid-20th century modernism. The country chic décor designed by David Ashen uses organic, reclaimed, and modern materials such as a twenty-foot communal table sourced from an old-growth Douglas Fir.

Our menus reflect an emphasis on Northwest, sustainable ingredients, and simple, straightforward preparations. We offer a range of beef options including grass-fed Oregon beef, pasture-raised, grain-finished beef, as well as corn-fed beef. Our beverage program extends the theme of local and sustainable with a 350-bottle wine list, beer selections from the Portland city limits, and cocktails made with Oregon spirits. Focusing on sustainable practices, Urban Farmer creates a connection between the diner and our local farmers, ranchers, distillers, and winemakers.