ne timeas restaurant group opened the first free-standing event space in December 2013, The Upstairs. It is an industrial chic space for culinary adventures, knowledge exchange, private dining experiences as well as cocktail-style events for up to 45 people. With large windows overlooking 20th street, the space is transformative in nature, with the availability for the space to take on many different forms and seating arrangements. The menu is created by Penny Roma and utilizes seasonal ingredients, regional Italian inspirations and, of course, your preferences. capacity seated – 32 guests standing – 45 guests menu options Please inquire further for private dining menu options.