Lead Form for Rosa Mexicano - Empire Hotel

Founded in New York City in 1984, Rosa Mexicano set a new standard for Mexican cuisine in the U.S., introducing fine-dining Mexican and tableside-made guacamole, and later creating the now-iconic frozen pomegranate margarita. Over the past four decades, the brand has helped shape the perception of elevated Mexican dining, building a reputation for festive experiences and culinary authenticity. Today, with locations across the country, Rosa Mexicano continues to deliver its signature fiesta-forward hospitality, offering scratch-made dishes, bold flavors, an extensive tequila and mezcal program, and the vibrant spirit of Mexico at every table