Kayao brings the vibrant flavors of Peru's El Callao to Chicago, blending Japanese, Chinese, and Peruvian culinary traditions for a unique South Pacific-inspired experience. We celebrate Peru's diverse culture and ecosystems with innovative yet traditional dishes, constantly evolving our menu to explore new culinary horizons. More than just a restaurant, Kayao is a haven for art and community, reflected in our handcrafted décor and warm hospitality. Join us for a culinary adventure—a celebration of life, love, and creativity—at our Chicago flavor oasis.