Built upon Sally and Evan Batt’s love for their community, Lockwood Distilling Co was inspired by family, friends, and neighbors. The Batt’s sought to create a laid back space for guests to gather and enjoy crafted food and beverages with local flair that feels as comfortable as kicking back in your best friend's living room.

Lockwood Distilling Co is a small batch distillery with a southern-influenced restaurant. The distillery produces local favorites such as hibiscus vodka and bourbon cream as well as regular vodka, vanilla rum, pineapple rum, silver rum, bourbon, rye, single barrel, and Texas gin. The restaurant is known for delicious burgers, sandwiches such as the bologna and pastrami, and the ever popular Dirty South Tots (tater tots with pimento cheese, house fermented hot sauce, sour cream, and green onions.)