Octavia is the second restaurant from acclaimed chef Melissa Perello. Showcasing seasonal ingredients from the region’s best farms, Octavia’s menu is a celebration of local agriculture in a comfortable neighborhood setting.

CHEF’S TABLE

Semi-Private, Indoor Dining

Capacity: 10

Guests will be seated at the Chef’s Table, located in the heart of our kitchen. Dinner is served in a Chef’s choice, family-style format.

PARKLET

Private, Outdoor Dining

Capacity: 12

Guests will be seated in our heated, outdoor parklet. Dinner is served in a Chef’s choice, family-style format.

BUYOUT EVENT

Capacity: 46 seated or 60 standing

We offer a full buyout for private parties. We will work with you to create a personalized event including a uniquely crafted menu and a signature wine experience.