Lead Form for Lotus of Siam - Flamingo

By: Chef & Owner - Saipin Chutima

Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam

was a small little hole in the wall located in the Commercial Center, Las Vegas.

November 1999 Chef Saipin and her husband Bill, took over Lotus of Siam. Since

then, Thai food became an adventure for those willing to step out of their comfort

zone for Thai Cuisine. Chef Saipin’s distinct cooking has been passed down from

generations after generations, from both her grandmothers and her husband’s

grandmothers. Her northern style cooking has opened America into the “Northern”

world of Thailand, away from the Bangkok style of sweet and coconut. The

northern menu consists of hearty herbs and spices, along with Thai style stews

and coconut-less curries. Through her set menu’s, our guest can dine and enjoy

recipes from over 100 years in the Chutima family.