Discover a vibrant fusion of Mexican tradition and wood-fire cooking at MXO in West Hollywood, crafted by award-winning Chef Wes Avila.

From a social cocktail hour to a full venue corporate buyout, we make your dream a reality with decadant cuisine, elevated mixology, and impeccable service.

MXO offers special group dining options, blending the rich flavors of a Mexican steakhouse with modern flair. Whether for a casual gathering or a sophisticated event, MXO’s menu provides a unique and memorable experience for any occasion.

Chef Avila began his career with stints in L’Auberge, Marché and Le Comptoir. He is best known for the meteoric rise of Guerrilla Tacos, which he started as an experimental street cart that eventually became a roving food truck, and subsequently, an award-winning brick and mortar restaurant in Los Angeles’ Arts District; in 2017, Avila was a James Beard Semi-Finalist in the category, ‘Best Chef, West,’ while in 2019 Guerilla Tacos received a Bib Gourmand by the Michelin Guide to California. In 2020, Avila opened Piopiko Tacos as a culinary partner with Ace Hotel Kyoto as well Angry Egret Dinette, a genre-bending ode to Los Angeles’ street food culture, located in Chinatown’s Mandarin Plaza. Most recently, Avila opened Ka’teen in Hollywood and launched a brand with sbe’s C3 platform called Me Tacos by Tastemade in collaboration with the modern media company with its first location in New York.