American Bar is an homage to the country's culinary classics, elevated through careful sourcing of the highest quality ingredients. Executive Chef Carolina Santos-Neves brings her take on timeless Continental cuisine to a room with the sensibility, design, and community of an old-world European club, featuring a brass-rail cocktail lounge, terrazzo bar, sunshine yellow dining room, and curtained-off private dining area.

Semi private dining is available for parties of 8-30 guests. Buyouts are available for up to 100 guests.