Located in Sparks, Maryland, The Milton Inn is a 283-year-old fieldstone house lauded as one of Maryland's historic treasures. Inspired by old French hunting lodges, the fully restored and reimagined country retreat is a haven of elegant comfort. Owned and operated by the award-winning Foreman Wolf group and led by chef and co-owner Chris Scanga, The Milton Inn boasts amazing food and an impeccable wine cellar. Scanga's celebrated French-influenced cuisine showcases ingredients from over two dozen of the Mid-Atlantic's finest farms and purveyors every season. The restaurant supports sustainable practices on all levels of food production from procurement, to production, and beyond.