Since 1963, Victor's, a beloved family-run New York City restaurant, has been a culinary journey to Cuba, offering an unparalleled experience with its distinguished blend of authentic cuisine, warm hospitality and stylish atmosphere. The unique combination of luxurious and casual, serene and energetic, family-friendly and romantic, exotic and familiar make it an unforgettable experience to all. Known for delectable, authentic dishes and exclusive creations representing the evolution of Cuban cuisine, Victor's is renowned for its signature dishes like their famous black bean soup, savory shredded beef (“Ropa Vieja”), and succulent roast suckling pig (“Lechon”). Victor's inviting décor is divided into three spacious rooms, lit with warm lighting and accented with vibrant Cuban art, tropical ceiling fans, and lofty skylit ceilings. Additionally, the Cuba Lounge provides a more intimate and cozy atmosphere, where guests can enjoy a variety of Cuban cocktails like Mojitos and Sangria, as well as an array of small plates.