CLASSIC AMERICAN DISHES WITH A MODERN TWIST

Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American favorites and healthier options. Our Flexitarian menu offers vegetarian, vegan, gluten-free, and Under 600 calorie options using locally sourced ingredients.

Our bar program has a carefully curated selection of American wines,

local brews and hand-crafted cocktails made with fresh-squeezed juices.