Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews. Luke offers a range of private dining options. The semi-private dining area, which we call the Wine Room, which is in view of the kitchen seats up to 30. For receptions or sit down dinners there are four ballrooms upstairs in the Hilton St. Charles Hotel that accommodate 150 guests seated or 250 guests reception-style. If business is what you have in mind, there are 3 boardrooms available. The Grand Chapel is a perfect venue for weddings.