From the rustic decor to the delicious food, Grub Steak has remained a favorite tradition in Park City for over 40 years. Our Executive Chef, Brian Moody, is the longest tenured chef in the state of Utah. He has delighted guests from around the world with his masterful cooking. Our intimate and relaxed dining, top-notch service, and live music make for a memorable food experience with every visit. Compiled by our master chef, our dishes have been designed to delight and comfort, bringing our customers back again and again.