In Japanese, "omakase" means "chef's choice" and Chef Jackson Yu prides  himself on making the dining experience remarkable and memorable for  each guest. Whether he's grating fresh wasabi root, slicing sashimi, or  greeting guests throughout the evening, offering the opportunity for  diners to relax, enjoy their cuisine, and experience something truly  special. Omakase is a very intimate space, and we can seat up to 14  guests at our sushi bar. There are two seatings, one at 5:15pm and one  at 7:45pm. Omakase is available for buyouts of either seating or for the  full evening.