State of Grace ushers in a new chapter, inspired by the golden age of dining—where impeccable service meets enduring culinary tradition. Here, guests are warmly welcomed, their favorite drink remembered, their steak cooked just the way they like it. Chef/Owner Ford Fry, VP of Culinary Drew Belline, and Culinary Director Bobby Matos present a menu of wood-fired steaks, timeless entrées, vibrant soups and salads, shareable sides, and fresh “fruits de mer” from the signature Oyster Room.

Perfect for both intimate and grand gatherings, State of Grace offers an elegant private dining room for special occasions, a stylish Oyster Room ideal for cocktail receptions, and the opportunity for a full restaurant buyout—transforming the entire space into a personalized, unforgettable experience.

At the bar, leisurely indulgence is encouraged with a mix of signature and classic cocktails, curated wines and beers, and thoughtful non-alcoholic options. Rich green and gray tones, vintage leather banquettes, whimsical art, antique accents, and flickering chandeliers set the stage for a truly memorable affair. Whether you're dining with old friends or making new ones, you're invited to make haste with leisure.