Chef-Owner Stephen Treadwell and Sommelier-Owner James Treadwell, along with Treadwell Cuisine’s dedicated and passionate staff, are driven to provide exceptional hospitality to their guests. Whether a wedding for over 150 people or an intimate affair in our Private Dining Room, Treadwell “Farm-to-Table” Cuisine will work with you to ensure your event is unforgettable.For groups, we offer a wide range of menu options that are designed to meet your budget and needs.We customize our menu selections to take into account the seasonal availability of produce and the format of the event.Whether in the comfort of your home, the convenience of your office or staged in the grandeur of a local winery, the staff at Treadwell Cuisine can accommodate your unique needs to make your experience a memorable one