Pearl is Sydney's lustrous embodiment of modern Cantonese cuisine. Drawing inspiration from the culinary craftsmanship of Hong Kong - the Pearl of the Orient - we aim to elevate and enhance the standards of Cantonese dining. Our ambition is not to imitate, but to innovate, harmonising Canton traditions with unique Sydney flair. We celebrate Sydney’s abundant fresh seafood and local produce in every dish, elevating their inherent flavours through both time-honoured and innovative culinary techniques. Our menu, created by an award-winning Hong Kong chef and modernised through an Australian lens, is complemented by a thoughtfully curated wine list. Perched on the second floor of Sydney's Quay Quarter, Pearl offers a luxurious yet relaxed dining experience, complete with views of the iconic Harbour Bridge.