Inside the modern ambiance, these are the threads of the traditional Greek taverna woven with the stylish island chic of Mykonos. Stemming from Roslyn, we strive to bring the most authentic Greek experience to New York City from Flatiron to Hudson Yards. 

At Kyma our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using the highest quality extra virgin olive oil from the Peloponnese and fresh fish is flown in daily from the Mediterranean.