If you’re looking for a wonderful venue for your event or special occasion then look no further than Cypriana Restaurant. Chef Maria produces some of this city’s most authentic Greek and Cypriot food, while her husband Vassos makes sure that you have an outstanding dining experience that is born in Cyprus but rooted here in Baltimore. The couple has been feeding local food lovers for over 27 years from a menu packed with delicious items such as the Chef’s creamy hummus, fresh pita bread always made from scratch in house, elysian fields slow roasted lamb, bronzini flown in directly from Greece, and their legendary Falafel Balls…. voted Baltimore’s best multiple times! Located in the historic Tuscany-Cantebury neighborhood adjacent to the world famous Johns Hopkins University Homewood Campus, Cypriana boasts an award winning kitchen, and a warm and welcoming setting for fully private or semi private events including choice of inside or patio spaces. We even have complimentary parking for guests adjacent to the restaurant. So come find out why Cypriana was named one of Baltimore’s hidden gems on Open Table, a place “People Love” on Yelp, and a reader’s choice selection and runner up for Best Date-Night spot in the Baltimore Magazine Reader’s Choice Awards 2018. Cypriana Restaurant, where guests become family!