Molli is a bar & bistro for Melbourne’s leafy river-side suburb, Abbotsford.

Molli was made for Abbotsford. A welcoming place that feels like it has been around forever. Informed by the weekly harvest of Common Ground Project - our farm at Freshwater Creek - alongside the produce of Molli’s rooftop kitchen garden, the menu is a celebration of familiar and comforting flavours presented through the contemporary lens of Head Chef and co-owner Aleksis Kalnins.

With an in-house fermentation and preservation program, Molli’s drinks list reflects the curiosity and creativity of Bar Manager Kayla Saito. A rotation of hyper-seasonal cocktails, non-alcoholic tipples and house kombucha sit comfortably alongside the classics, while a sharp selection of wines has been curated with approachability in mind.

Our friends at Dutch Vinyl provide the tunes, curating our record collection each month. Keep an eye out on socials to see what’s spinning.