While pizza and pasta are just the tip of the Italian (and Eatalian) iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes. Eataly has always been very strict in adhering to centuries-old Neapolitan technique when it comes to pizza: the crust must be tall and tender, the dough should be left to rise for at least 24 hours, and the ingredients should display the bounty of the Mediterranean. At our restaurant, you can watch as trained Rossopomodoro pizzaioli (pizza makers) prepare traditional Neapolitan pizzas using our patented golden wood-burning ovens that ensure the pizza cooks to perfection in 90 seconds. The restaurant also boasts a bountiful selection of signature pasta dishes that need no translation. In addition to our housemade fresh pasta, the menu features specialty dry pasta imported from Gragnano. As the birthplace of dry pasta making, Gragnano is celebrated for its pasta across the world. Each shape is made with the highest quality dough that is bronze extruded and dried at low temperatures for up to 48 hours. The resulting pasta is textured and perfectly al dente, ideal for collecting sauce. Pairing seasonal ingredients with regional shapes, our chefs prepare your meal in an open kitchen, so you can enjoy the complete process. It comes as no surprise that our pizza and pasta draw a crowd! If there happens to be a wait when you visit, enjoy a glass of wine at Il Vino, a connected bar with more than 100 regional Italian varieties to enjoy by the glass.

A standing restaurant in the heart of the floor, La Piazza is modeled after a jovial Italian city square, where friends and families gather every day for a bite and a glass of wine, along with some informal chit-chat. La Piazza’s menu offers shareable platters of meat and cheese, including our fresh, hand-pulled mozzarella; fresh oysters, raw fish, and salads; and a rotating selection of cocktails, wines, and beers. Enjoy the unique atmosphere, and take a moment to enjoy la dolce vita.

Located on the third floor, Terra is inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where Chef Dan Bazzinotti cooks seasonal raw ingredients over burning flames, allowing the simple flavors to shine. The resulting earthy dishes pair perfectly with the herb-infused cocktails, extensive wines, and ever-changing barrel-aged beers. In other words: Terra will give you a once-in-a-lifetime experience with each visit.

At La Scuola di Eataly by Valcucine, we believe that the more you know, the more you enjoy. We want you to discover our food, our chefs, and the producers who inspire us through our selection of cooking classes. Beloved Chef Lidia Bastianich has handcrafted a variety of classes and events at our cooking school, each offering a unique culinary experience. Open to all ages, La Scuola is a place where you are encouraged to play with your food through free live demonstrations and ticketed hands-on classes. Learn to shape gnocchi, cook Italian regional dishes, pronounce “bruschetta” like a true Italian, and taste the difference between an extra virgin olive oil from Tuscany vs. Sicily. La Scuola di Eataly by Valcucine is Italy for food lovers, curated by people who are passionate about food and drink. Eataly chose Valcucine to design our cooking school because we believe in the art of craftmanship, especially when it comes to food. Valcucine designs timeless kitchens that are made to last generations. La Scuola di Eataly by Valcucine reminds us that some of the most meaningful shared experiences take place in the kitchen.

At La Scuola di Eataly by Valcucine, we believe that the more you know, the more you enjoy. We want you to discover our food, our chefs, and the producers who inspire us through our selection of cooking classes. Beloved Chef Lidia Bastianich has handcrafted a variety of classes and events at our cooking school, each offering a unique culinary experience. Open to all ages, La Scuola is a place where you are encouraged to play with your food through free live demonstrations and ticketed hands-on classes. Learn to shape gnocchi, cook Italian regional dishes, pronounce “bruschetta” like a true Italian, and taste the difference between an extra virgin olive oil from Tuscany vs. Sicily. La Scuola di Eataly by Valcucine is Italy for food lovers, curated by people who are passionate about food and drink. Eataly chose Valcucine to design our cooking school because we believe in the art of craftmanship, especially when it comes to food. Valcucine designs timeless kitchens that are made to last generations. La Scuola di Eataly by Valcucine reminds us that some of the most meaningful shared experiences take place in the kitchen.

Our all-new semi-private dining space! This intimate space on our mezzanine level accommodates up to 40 guests for a standing cocktail reception and 30 guests for a seated dinner. Enjoy a private pop-up bar, flexible space, and custom menus.