The Woodshed Smokehouse is Chef Tim Love’s homage to all things grilled, roasted, and slow-cooked, featuring a daily rotating selection of beef, lamb, pork, cabrito, wild game, fish, and vegetables all cooked over a variety of woods and fire sources.Enjoy Chef Love’s signature food in our dining room, in the bar, or on our patio that sits right on the banks of the Trinity River. Dogs are welcome in our gravel area, and we even have a special menu just for man’s (and woman’s) best friend!While wood burning isn’t the greenest of methods, we’ve made a conscious effort to help offset our emissions. The Woodshed’s lack of a power-hungry central AC unit helps in this way, offsetting ozone busting refrigerant emissions that normally consume over 25% of a restaurant’s yearly electricity use. Cool air is provided from strategically placed fans throughout the Woodshed, and we also ensured the preservation of existing shade trees on the riverside to help provide shade in the hot afternoon hours of a Texas summer. The unique outward opening overhead doors become canopies when open and will provide plenty of cool air for the patrons inside, even on a late August day. We welcome runners and bikers from the Trinity Trails into our restaurant, because we know healthy living equals happy living. In conjunction with Luke’s Locker Fort Worth, we sponsor two monthly fun runs.