CUT’s New York outpost is Chef Wolfgang Puck’s first Manhattan restaurant located at the Four Seasons Hotel New York Downtown. With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, and where Tribeca’s residents come to dine, wine and unwind, while world travelers immerse themselves in downtown NYC’s emerging culinary scene.CUT’s private dining room offers a warm and intimate space to host your next private gathering. Faux gold leaf wood and gilt curtains surround a wall of glass which gives guests a one-of-a-kind view of the behind-the-scenes action of the CUT kitchen. The main dining room and bar and lounge areas are also available private and semi-private events during breakfast, lunch and dinner.