For over 15 years, Philippe by Philippe Chow has delivered impeccable service and modern Beijing fine dining cuisine in the New York City Area. By world-renknowned chef Philippe Chow, this upscale Chinese restaurant has become a landmark for al those who frequently dine here.

At Philippe, our goal is to deliver a luxurious dining experience by providing exquisite food, quality service and an enjoyable ambience for you and your guests. There is plenty of event space with six distinct private rooms set over three floors which accommodate both seated and reception style for 10 to 207 guests (Food and beverage minimums apply). Located at 33 East 60th Street on the Upper East Side in Manhattan (between Park and Madison Avenues), Philippe is open for lunch and dinner service on select days. Please visit our main website for more details regarding our location and hours.

“Best Peking Duck” – New York Observer
“Best of the Best” – New York Magazine
“Celebrity Hotspot” – The Daily Meal