The food hall spans 20,000 square feet and seamlessly infuses a modern sensibility into a beautiful, historic structure. The spectacular space is marked by a five-story atrium, a green wall, a retractable window wall system that opens during warmer months for open-air dining, and an outdoor patio. A robust calendar of events will offer live music, book signings, panels, and viewings, including March Madness watch parties. Visit www.highstreetplace.com for a calendar of events.

By design, High Street Place encourages exploration. The food hall has six entrances, as well as twists and turns for guests to meander through the space and discover new menu items, choosing the ambiance that suits their mood. Seating for 200+ with 568 at full capacity, the hall features communal tables, cozy banquettes, high tops, and outdoor dining. 

The highly anticipated food hall features over 20 exciting vendors including some of Greater Boston’s most celebrated chefs, restaurateurs, brewmasters, cocktail experts, coffee roasters, and more. Among the food hall’s roster of local culinary destinations are three concepts from Boston-based chef and restaurateur Tiffani Faison’s Big Heart Hospitality, including Tenderoni’s, a 70s and 80s inspired pizza and grinder shop, Dive Bar, a seafood and raw bar bringing together the best of southern Gulf traditions and coastal New England favorites, and Bubble Bath, a Champagne focused wine bar. Guests can enjoy everything generous bowls of “Pho-Men” soup from Asian-inspired concept, Kutzu, porchetta sandwiches and roast meats from Pennypacker’s, award-winning burgers from Wheelhouse, inventive cocktail creations from Daiquiris & Daisies, and so much more.