Birdsong
- Restaurant
- Unique
- Seated: 35
- Standing: 45
Birdsong, a two Michelin-starred San Francisco restaurant led by Chef Christopher Bleidorn, presents heritage cuisine rooted in careful sourcing and whole-ingredient cookery. Time-honored techniques like live fire-cooking and dry-aging bring out the depth, flavor, and story of each ingredient.
The Birdsong experience is one that is amplified when shared. We have several private dining rooms for events of various sizes and occasions, from intimate gatherings to larger celebrations. Our events team is available to assist in selecting the perfect space for you within our restaurant.
Location
1085 Mission St, San Francisco, CA, US
Hours
Monday
Closed
Tuesday
-
Wednesday
-
Thursday
-
Friday
-
Saturday
-
Sunday
Closed
Space
The Starling Room
- Seated: 10
- Standing: 0
The Starling Room – Seated Dinner Options (5–10 Guests)
Discovery Menu – $265 per person
Streamlined 2-hour experience, ideal for early weeknights & pre-theatre.
Available: Tues–Thurs | 5–8 guests
No room fee or beverage minimum
Journey Menu – $325 per person
Immersive 3-hour culinary experience.
Available: Tues–Sat | 5–8 guests
No room fee or beverage minimum
6-Course Menu – $185 per person
Customizable 2-hour experience for special occasions.
Available: Tues–Sat | 5–10 guests
Room fee: $500 | Beverage minimum: $65 per person
** menu times given are an average & vary by table **
The Merlin Room
- Seated: 20
- Standing: 30
The Merlin Room – Private Dining & Reception Options (11–30 Guests)
Seated Dinners (Up to 20 Guests):
4-Course Menu – $145 per person
Streamlined 2-hour experience ideal for business dinners & casual celebrations.
6-Course Menu – $185 per person
Immersive experience ideal for special occasions & intimate gatherings.
Reception-Style (Up to 30 Guests):
Passed Canapés & Small Plates – $135 per person
This experience is perfect for holiday parties and social gatherings.
For All Options:
Beverage minimum: $65 per person
Room fee: $850 (Tues–Thurs) | $1,250 (Fri–Sat)
** menu times given are an average & vary by table **
Restaurant Buyout
- Seated: 35
- Standing: 45
Full Restaurant Buyout (Required for Seated Events Over 20 Guests)
Must be booked at least 60 days in advance
Seated Dinner
Capacity: Up to 35 guests
Menu: 6-course tasting (included)
Buyout Fee: $15,500 (Sun–Thurs) | $17,500 (Fri–Sat)
Beverage: No minimum; charged based on consumption
Standing Reception
Capacity: Up to 45 guests
Menu: Passed canapés & stationed small plates (included)
Buyout Fee: $15,500 (Sun–Thurs) | $17,500 (Fri–Sat)
Beverage: No minimum; charged based on consumption
** menu times given are an average & vary by table **
More Details
Amenities
- Chef's Table
- Lounge
- Near Public Transit
- Private Space
- WiFi
Look & Feel
- Classy
- Industrial
- Tall Ceilings
- Trendy
