book an event Events with Birdsong are always memorable and special.

The Starling Room - three seated dinner options: The Discovery Menu - an experience that expresses the ethos behind our culinary approach in a streamlined menu ideal for early weeknight dinners and pre-theatre dining. This is a two-hour dining experience that is available Tuesday-Thursday for 5-8 guests. Discovery Menu for $265 per person No room fee or beverage minimum The Journey Menu - an extended experience designed for guests who are interested in fully immersing themselves in our cuisine and service. This is a three-hour dining experience that is available Tuesday-Saturday for 5-8 guests. Journey Menu for $325 per person No room fee or beverage minimum The 6-Course Menu - a fully customizable experience ideal for special celebrations and intimate gatherings. This is a two-hour dining experience that is available Tuesday-Saturday for 5-10 guests. 6-Course menu for $185 per person Beverage minimum of $65 per person Room fee of $500 Capacity: 5 - 10 guests

The Merlin Room - two seated dinner options for up to 20 guests: The 4-Course Menu 4-Course menu for $145 per person Beverage minimum of $65 per person Room fee of $850 Tuesday-Thursday and $1,250 Friday-Saturday This is a two-hour experience that expresses the ethos behind our culinary approach in a streamlined menu ideal for business dinners and everyday celebrations. The 6-Course Menu 6-Course menu for $185 per person Beverage minimum of $65 per person Room fee of $850 Tuesday-Thursday and $1,250 Friday-Saturday This menu is designed for guests who are interested in fully immersing themselves in our cuisine and is ideal for special celebrations and intimate gatherings. The Merlin Room - one standing reception option for up to 30 guests: Passed Canapés & Small Plates Menu Canapés & Small Plates Menu for $135 per person Beverage minimum of $65 per person Room fee of $850 Tuesday-Thursday and $1,250 Friday-Saturday The canapés and small plates menu is an excellent representation of our cuisine, served in a less formal style with lighter food offerings. This experience is perfect for holiday parties and social gatherings. Capacity: 11 - 30 guests

For a seated event over 20 guests, you would need to reserve the entire restaurant. Full Restaurant Buyouts need to be booked at least 60 days in advance. Seated Dinner Capacity: up to 35 guests for a seated dinner 22 seats in the dining room and 13 seats at the chef’s table Buyout Fees: $15,500 Sunday-Thursday $17,500 Friday-Saturday Menu: 6-course tasting menu (included in the buyout fee for up to 35 guests) Beverage: No beverage minimum Beverages are charged based on consumption Standing Reception Capacity: up to 45 guests for a standing style reception Buyout Fees: $15,500 Sunday-Thursday $17,500 Friday-Saturday Menu: Passed canapés & stationed small plates (included in the buyout fee for up to 45 guests) Beverage: No beverage minimum Beverages are charged based on consumption