Maritime Parc is a contemporary event venue located at the marina in Liberty State Park, Jersey City, NJ. Boasting panoramic views of the New York City Skyline, Statue of Liberty and Ellis Island, this unique destination is primed to host spectacular weddings and events. It opened its doors in 2009 and is well known for offering an upscale dining experience by Executive Chef-Owner Chris Siversen. Guest capacity exceeds 300 guests making it ideal for both small and large gatherings.  

Guests can mingle outside on our wraparound terraces on both the second and third floors, while soaking in the amazing waterfront views. When it’s time to make your grand entrance, there is no better place to do it than on our Guggenheim-inspired grand staircase. This is a perfect photo opportunity that leads you into one of the two available private event spaces. The Sky Room and The Aviary are thoughtfully designed and visually appealing rooms. The Sky Room exudes a sleek and modern aesthetic with fabric-wrapped illuminated ceiling panels. The Aviary is an expansive room with a 22-foot vaulted exposed beam ceiling and large windows for ample natural light. 

Maritime Parc’s attentive event staff is dedicated to making your planning experience flawless and seamless. From planning to day-of coordination, this team of professionals has you covered. Maritime Parc is widely known for its unique dining experience. Executive Chef-Owner Chris Siversen and his culinary team can prepare a variety of delectable dishes for your important function. Cuisine ranges from a modern take on seafood to familiar American favorites, all using the freshest locally sourced ingredients. Chef Siversen is willing to customize a menu, especially for your palate, taking any dietary and allergy restrictions into account.