Fia Steak is a love letter to the classic steak house, and the new sister restaurant to Fia. The intimate 48-seat restaurant offers two distinct experiences along with a marble bar and a tucked away outdoor patio. The heart of the restaurant is the grill, where guests can catch the theatrics of live cooking on a wood burning fire. The Michelin recognized Chef Brendan Collins offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas, fresh fish and an elegant raw bar; Japanese A5 Wagyu Shabu-Shabu, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect table-side Steak & Bluefin Tartares, and steakhouse salads, which complement the stellar service provided by the all-star hospitality team. Fia visionary and owner Michael Greco has found his perfect culinary partner, Chef Brendan Collins to pair his signature style of romance and atmosphere to Santa Monica.