Toro by Chef Richard Sandoval aims to create an elevated but approachable, contemporary, and global expression of Latin cooking without borders. The menus use ingredients from Colombia, Mexico, Brazil, Venezuela—the whole spread of both Central and South America. With attentive service, genuine hospitality, and quality menus, Toro is your destination for memorable dining experiences in South Florida. With many options, including a private dining room for up to 20 guests, and a full restaurant capacity of 145, Toro has everything needed to make your event spectacular.