Opening March 2021 in Kenmore, Wash. by local Stoup brewery owners,  husband-and-wife team Brad Benson and Lara Zahaba together with Robyn Schumacher and local restaurateurs James Weimann and Deming Maclise, Stoup Brewing Kenmore offers guests an approachable atmosphere perfect  for beer with friends, a family dinner, date night and everything in  between. In the kitchen, Executive Chef and co-owner Jason Stoneburner  serves up a menu centered around stone hearth pizzas, salads, and  beer-friendly big plates. The bar program, headed by Stoup, features 22  drafts including a few guest taps. For more information, visit www.stoupbrewing.com or follow on Instagram at @stoupbrewing_kenmore.