The Butcher’s Daughter is a plant-forward restaurant, cafe, juice bar & “vegetable slaughterhouse."  We treat fruits and vegetables as a butcher would meat: chopping, filleting & carving fresh produce into healthy vegetarian dishes and pressing them into pretty juices.

Our five locations serve breakfast, lunch, dinner & weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, with many vegan and gluten-free options.