The Fisherman's Restaurant & Bar Seattle

• The Fisherman’s private dining spaces offer a rustic nautical setting with experienced wood beams, columns, and ship-like décor.
• Located at the end of the Pier, with two levels, each boasting a bar, kitchen, and bathrooms.
• Located on Elliot Bay’s Puget Sound with 180-degree views of the waterfront and Olympic Mountains.
• Chef Nick Novello celebrates the seafood tradition of the Pacific Northwest by crafting dishes with local, right-from-the-water seafood. The menu also offers options for those who aren't fish or shellfish enthusiasts like dry aged steak, roasted half chicken, and pasta.
• Features such as A/V audio, private bar, private restrooms, and private entrance.
• Prefix menus and bar packages available upon request.

Rooms:

Room fee of $300-500/hour depending on room selection, with a minimum of two hours required per space.
Room setup options available: (seated/standing)

- Fisherman's Upstairs: (201/250)

Upstairs Dining Room + Patio (126/200)

Captain's Room (30/40)

Upstairs Dining Room (54/70)

Upstairs Patio (72/90)

Upstairs Cocktail Deck (35/40)

- Lower Dining Room + Patio (360/550)

Lower Dining Room (150/170)

Lower Patio (250/300)

Lower Cocktail Deck (25/30)

Lower Glass Porch Patio (40/50)

Features:A/V Audio, Private Bar, Private Restrooms & Private Entrance

Menu:Prefix Menus & Bar Packages