The Chef’s Garden was founded in 2001 by Liz Earnest with the simple aspiration of serving delicious joy. The company grew faster than she anticipated and in 2005, Liz’s daughter, Jennifer, joined the team. Together they have grown the company into a full-service catering, event, and restaurant firm, with exclusive venues that include The Cummer Museum of Art and Gardens. We realize that we are only as good as our last event and our clients value us equally for our fine food and service as much as for the level of comfort they have in knowing that we treat each event like it is our own. We are a company passionate about creating innovative events that connect people through delicious food and drink.