The Basque community has a rich cultural heritage with a love of dance, music, food, pilota and more. The member built Basque Cultural Center in South San Francisco operates under the leadership of Director of Operations Aimee Goyhenetche-Rocha, and Executive Chef, Nash Rook.

The cuisine has an upscale appeal while welcoming in the casual diner. With three banquet rooms, a spacious dining room, and an outdoor covered solarium, the Basque Cultural Center hosts many diners, banquets and parties daily.