At Milo fresh means seasonal. So our menus evolve throughout the year, ensuring simplicity and farm-to-table quality whether it’s January or July. But, like our golden, butter-rich biscuits that started it all, some things never change. We believe in homemade—from our jams, savory sauces and slaws, to our smoked Gouda grits and Nashville-inspired hot chicken. Brunch to dinner, our food combines time-honored traditions with big flavors to create a memorable dining experience unlike any other in Waco.