Family owned and operated for over 50 years, Vallozzi’s Pittsburgh follows in the footsteps of Vallozzi's Classic Restaurant in Greensburg, PA. We use fresh, quality ingredients, as well as Italian meats and cheeses flown in from Italy every week. Our extensive wine list is one of 19 in the state of Pennsylvania to receive the Wine Spectator's Best of Award of Excellence and features an extensive collection of Italian and Domestic wines. We can host your intimate date, family dinner, business meetings, or larger parties in our banquet room. Or come enjoy a specially made cocktail in our bar area and a small bite.

Vallozzi's started over 50 years ago when Helen Vallozzi was selling homemade pastas out of her home. Helen opened a take-out restaurant in Latrobe, PA a few years later, where her popularity exploded. In 1977, Ernie Vallozzi moved his mother’s location to Greensburg, where it is still open and operating today. In 2012 Ernie's son Julian expanded the tradition into downtown Pittsburgh.