Eunice
- Restaurant
"Executive Chef Drake Leonards brings Eunice to Houston, Texas. Named affectionately after Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast; items include a full raw bar featuring Royal Red Shrimp, seasonal Blue Crab, and oysters from the coasts of Louisiana and Texas; roasted seafood, such as Shellfish Stuffed Oysters; and more substantial dishes such as New Orleans Style Gumbo, Crispy Bandera Quail, Texas Redfish Courtbouillon, and Slow Roasted Cochon de Lait. Seasonal tarts, pies and house-spun ice creams complete the meal, and the restaurant boasts extensive beer and wine lists alongside a seasonally-curated cocktail menu. The intimate private dining room accommodates up to 24 and showcases specialty wall treatments including lime washing and textured paper in a wildflower pattern. Perfect for every occasion."
Location
3737 Buffalo Speedway, Suite 100, Houston, TX, US
Hours
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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Space
Private Dining Room
- Seated: 24
- Standing: 30
Patio Pavillion
- Seated: 40
- Standing: 45
The pavilion is an enclosed space that has a roof, doors and windows, all that open and close (pending the weather). The patio seats up to 40 people max.
More Details
Amenities
- Full Bar
- Private Space
Look & Feel
- Trendy
- Chic