At Bin 54, we believe in using the highest quality ingredients and source locally whenever possible to support the community that we are so proud to be apart of. We believe in the integrity of our product, which allows us to prepare our dishes in a simple and honest manner.All of our steaks are subtly seasoned and grilled over hickory wood. They are rested for a quarter of the actual cooking time and accompanied with one of our house made condiments on the side. We take pride in providing a unique mouth watering experience with a tender and juicy cut of beef that is far more superior to that of our competition.We make everything in house and our very own Pastry Chef creates an incredible selection of fresh seasonal desserts that are prepared daily. We believe in simplicity and serve our guests a product in which the quality will speak for itself with an end result being a steak experience that has no peer.