We are a neighborhood restaurant located in the Warehouse District with a menu of shareable dishes inspired by the cultures, past and present, that make up the melting pot that is New Orleans.  Chef Farrell Harrison, a Louisiana native, works with local farmers and fishermen to create simply prepared dishes utilizing local, sustainable ingredients.  Elements and flavors of Spanish, French, Italian, Vietnamese, Mediterranean, German, Cajun and African cooking can be found throughout the menu. The restaurant is located in a 150 year old mill. The stunning space boasts soaring ceilings, exposed brick and original wooden pillars and beams.