Whether you're planning a family dinner, a night out with friends, or a private event, St. Cecilia has a table for you!

Located in the Pinnacle Building in the Buckhead district of Atlanta, St. Cecilia is a coastal European restaurant owned by renowned chef Ford Fry. Drawing inspiration from the coastlines of Italy, Spain, and France, the menu features a variety of simple yet thoughtfully crafted dishes. Using a traditional and ingredient-focused approach, St. Cecilia offers a unique blend of Italian classics and locally sourced Southern ingredients. The menu boasts a wide selection of delicious options, with a particular emphasis on seafood and pasta dishes. Start your meal with small plates such as fresh Crudo, cured meats, Hearth Roasted Octopus, or creamy Burrata. For the main course, diners can choose from seasonal entrées like Maine Sea Scallops and Wood Roasted Bronzino. And don't forget to leave room for dessert! Guests are encouraged to stop by the spacious bar before dinner for a refreshing drink. The bar offers a variety of specialty cocktails, as well as a hand-picked selection of beer and wine. Whether you're looking to unwind after work or enjoy a pre-dinner drink, the bar at St. Cecilia is the perfect spot. St. Cecilia is the ideal venue for any occasion. Immerse yourself in the cozy yet elegant atmosphere and experience the true essence of coastal European cuisine at St. Cecilia.