Located in Midtown Manhattan, Acadia is a lively restaurant inspired by the bold flavors and traditions of the Eastern Mediterranean. Chef Partner Ari Bokovza brings seasonal ingredients and regional spices from Israel, Lebanon, and beyond into vibrant, shareable dishes that balance heritage with creativity.

Acadia’s second floor is dedicated entirely to private dining, offering a flexible mix of elegant rooms, a full bar, and a stylish open dining space. Whether you’re planning a cocktail reception, a team dinner, or a celebratory gathering, Acadia offers warmth, energy, and a distinctive setting just steps from Central Park.