Situated in the heart of Midtown Manhattan, our restaurant embodies the lively spirit of New York City. The intersection of upscale and casual, Acadia strikes the perfect balance, ensuring you feel comfortable while still indulging in a refined experience. Our aim is simple: to provide a fun and vibrant atmosphere allowing you to relax and enjoy every moment.

At Acadia, we've designed more than just a restaurant; it's a vibrant gathering place, open to all who seek a memorable night out paired with exceptional cuisine.  Guided by our Executive Chef Ari Bokovza, our menu is inspired by Levantine traditions, brought to life through innovative preparation. Each dish carries with it a rich history, reimagined with a contemporary twist. Indulge in creations like the delicate Eggplant Carpaccio, adorned with a veil of tuna bresaola, or savor the bold flavors of our Rotisserie Harissa BBQ Sasso Chicken and delicious Shrimp Shishbarak.