Bar Volpe was created, based on the time Chef Karen Akunowicz spent working and living in Italy, drawing on her time as a pasta maker. Bar Volpe brings the best from the South of Italy to South Boston where wood-fired seafood, handcrafted pastas, classic Italian cocktails, and warm hospitality come together to create a casual dining experience. An ode to the pastas, vegetables, wood fired cooking and vibrant flavors of Southern Italy, Bar Volpe celebrates Apulia to Sardinia and is an expression of Chef’s travels through the South.