Featuring the global collaboration of two-Michelin starred Chef Tetsuya Wakuda and award-winning restauranteur John Kunkel of 50 Eggs, WAKUDA redefines authentic modern Japanese cuisine. With a bold and inventive menu, Chef Tetsuya skillfully translates Japanese flavors steeped in culinary tradition with new world tastes through all realms of fine dining. A strikingly-designed interior by award-winning Rockwell Group adds another dimension to this full-sensory dining experience. The sprawling space offers a large upscale Izakaya-style dining room, an outdoor dining terrace with views of the Las Vegas Strip, a high energy bar and lounge, a private ten-seat Omakase room, a secret cocktail bar hidden behind a stunning architectural installation, and a spacious private dining room. Part world-class precision and part artistic intuition, the WAKUDA team creates events that set the stage for unexpected and unforgettable experiences.